Rudy & Ellen endured a time share presentation to get the use of some scooters for 2 days but they generously gave us one and off we went to Fishing Hole Road and Miriam's Seafood shack. Service is typically slow and we settled in for a long wait. Seems Miriam was short handed AND her grill didn't work so the guy in the neighbouring shack (which we thought was deserted) would do the cooking for her. Our red snapper disappeared over to his shack for cleaning and cooking and didn't seem it would ever come back.
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| Miriam's |
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Next door - looks a lot worse
in real life. |
Miriam was running back and forth - getting beer out of her van to put in the cooler for us (it's a serve yourself honour system for drinks) and grumbling about no one to help her, Uncle John (coming soon with lobster), and coming over to our table apologizing for the long wait, and then announced there's crabs in the back and that's where she'll be. I followed her back there and she's tossing 2 lines (baited with conch) into the water. There be crabs in there alright - blue ones. They grab hold of the bait and since they're greedy (or hungry, or both) they will not let go. Sometimes there are 2 of them fighting over it. If you slowly draw the line in someone can net them when they get close enough. Ellen and I had it down pat after only a few minutes and we were easily pulling them in. The boys then had a go at it too. We caught maybe 6 and Miriam said we could take them home (we declined).
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| Now that's a mean looking fish. |
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| blue crab |

When we were here with Les and Chris we had a mixture of things cooked in foil (pronounced ferl) and it was quite reasonably priced. This time we didn't get off so lucky. Just like Outriggers the menu reads Fish $8 and up. Of course the "and up" is in tiny tiny faint print. Our fish was on the large size and cost $10. What we weren't told is that there is a "cooking" fee today ($5 each), Ellen & Rudy got a conch salad as well, so, 3 beers, 2 sodas, 4 raw conch to go (for tomorrow) and the total came to $86!!!! She threw in a large jar of guava jam and another apology for the delay. I guess when you count the crabbing, the ambiance it was worth it. I especially thought so - it was one of those rare occasions where they actually listened to me and the fish was cooked to my liking (absolutely no spices).